What Do We Eat in North Macedonia?

In North Macedonia, food is a big part of the culture and history. The main dish is fried dough known as mekici. You can find it in most towns and cities, and it’s delicious, especially if you eat it with cheese and honey.


One of the most traditional foods of the North Macedonian region is mekici, which is similar to pancakes. The main ingredient of mekici is yogurt, which gives them their fluffy texture. The breakfast dish is often served with jam. Mekici are also served with cevapi, which is grilled minced meat, similar to chipolatas. You can order this dish in just about any restaurant in the area. In the summertime, you can grill it on the barbeque.

Another typical North Macedonian dish is the zelnik, which is a kind of pie. It is baked under a special metal cover, and is best served with homemade rustic bread and a glass of wine. While this dish is not the same as burek, it is still made with thin filo layers, and is stuffed with cheese, eggs, and meat. The zelnik is traditionally served with sour cream, and is a favorite of many locals.

In addition to meat, Macedonian cuisine also features fresh water fish, vegetables, and bread. The country’s traditional food includes grilled dairy and vegetables, which give the cuisine an aromatic aroma and rich flavors. You can also experience the Macedonian food in Ohrid, a picturesque town on a crystal blue lake, about an hour southwest of the capital city. You’ll find that the cuisine in the region is heavily influenced by Ottoman cuisine, including the sweets. Baklava, Lokum, and Kadaif are some of the popular desserts of the region, and you can expect to find a lot of sugar in these dishes.


Cevapi is a popular Balkan dish that originated in the Ottoman Empire. Today it is eaten in many countries in the Balkans, including Albania, Bosnia and Herzegovina, Croatia, and Slovenia. The dish originated in the Balkans during the Ottoman period, and it is also a traditional staple in Kosovo and Montenegro. Cevapi is commonly eaten with flatbread, and it is often served at fast food restaurants.

There are several regional varieties of Cevapi. Each of these regional versions may have slight variations in ingredients and styles, depending on the region. The Balkans is an ethnically and culturally diverse region, and so the local versions of the dish are likely to differ slightly from one another.

The most popular dish in North Macedonia is tavce gravce, which is made from dried red pepper and boiled beans. It is traditionally served on Fridays and is often served with sausages. It has a unique, rich flavor that is sure to please any palate.

The famous meat dish cevapi is also found throughout the Balkans. The dish is so popular that it is celebrated in festivals in Serbia, Bosnia and Herzegovina, and Slovenia. The dish has been weighed over a thousand kilograms in one instance and was even included in the Guinness Book of Records. The dish is also a variation on the traditional dolma dish, which is stuffed peppers. Minced beef, lamb, or pork is typically used, and the N. Macedonians put a piece of potato on top of the filling to close it.


Piftija is a traditional Macedonian dish, which is also known as pacha. It consists of cooked pig or cow legs, feet, and head. This dish is typically served with white cheese and Turkish yogurt. It is one of the country’s most popular dishes.

It is difficult to describe, but we can say this food has a distinct oriental flavor. It is made by boiling green figs with lime juice and sugar. The figs then harden and form a crunchy texture. The result is an amazing treat.

Piftija was traditionally a poor man’s dish made from parts of an animal that no one else would eat. Eventually, it became a popular dish that was served at celebrations and other important events. Another popular dish is gjuvec, which is made from chicken. It is prepared by mixing large pieces of chicken with deep-fried vegetables.

Burek is an essential part of Macedonian cuisine. These delicious pastries are inexpensive, typically costing 40 denar each. They are an excellent energy snack, fighting off hunger for hours.


The food in Gjuvec, a region in the north of Macedonia, is rich in flavors and fresh ingredients. The region’s traditional fare is a combination of grilled meat, potatoes and vegetables seasoned with paprika and other spices. You can eat this dish for breakfast or as a snack before dinner. The locals serve it with rakija.

The region is a melting pot of cultures and nationalities. Its architecture, history, and cuisine are influenced by various nations. The cuisine has influences from Ottoman and Greek, but also incorporates Slavic ingenuity. Traditional dishes have been adapted to the region’s climate.

Burek is an indispensable part of Macedonian cuisine. Often priced around 40 denar a piece, burek will keep you full for hours. Served with meat, cheese, and vegetables, burek is an incredibly healthy and filling meal.

The stew is made in earthenware pots and is a staple in Macedonian and Balkan cuisine. Its name comes from the Turkish word guvec, which means “pot.” Depending on the region, guvec can include meat, vegetables, rice, or even eggs. There is also a variety of traditional stews made with vegetables, such as a white bean casserole, and seasoned with paprika and caramelized onions.


Yogurtlitava is one of the traditional dishes of Macedonia. It’s a simple, quick dish, and many Macedonians enjoy it on special occasions such as Easter. It’s usually served with lamb or veal, but you can also serve it without meat. Its name comes from the words yogurt and tava, which literally translates to “pan with yogurt.”

During the summer, Macedonians love to eat Shopska salad. Although this salad is high in calories, it’s still very filling and satiating. Macedonians are also known for their white-beans specialties, including Tavce Gravce. A typical recipe for this dish involves 300-400 grams of white beans, water, and local seasoning, and is baked in the oven for an hour or so. The result is a delicious meal full of local flavors.

Fermented milk is popular throughout the Balkans and Central Asia. It is thick and creamy, with a texture similar to whipped cream. It is seasoned with oregano and salt, and is served as an appetizer or dessert. It is also made from sheep milk, which is naturally sourced and cruelty-free.


Chomlek is a traditional Macedonian dish that is traditionally prepared in the winter and during the New Year holidays, but it is also served at any time. The dish has a distinct flavor that melts in your mouth. It is made with parsley, onion, and spices. It is served with thin slices of butter.

The Macedonian region has been shaped by various cultural influences. This is evident in the cuisine, which draws heavily on Ottoman cuisine. The region also possesses a distinct oriental flavor. While the cuisine of the country is influenced by many different cultures, the cuisine here is also distinctly Macedonian and is a reflection of the local values.

In addition to traditional meat and vegetables, the cuisine also includes unique desserts. Chomlek is a hearty dish made with organic vegetables and meat. It can be eaten as a salad or as a main dish. The dish is often served in a traditional earthenware pot. Other traditional Macedonian dishes include maznik, which is a dough-based pastry filled with minced meat, leeks, and onions.

Another traditional dessert is lokum, a sweet, acidic drink made from grapes and anise. Its flavor is sweet and spicy, and the best version is found in Strumica. The region also produces kompot, which is used to preserve fruits. The preserve is traditionally prepared by boiling figs and lime juice in sugar until they harden into a crunchy consistency.

Fermented milk

Fermented milk is a staple food in this region of the Balkans. The region’s two largest lakes are home to a large population of carps. This food is prepared in a traditional way, by cooking it in a pan with vegetables, such as onions and carrots. It is served with bread.

The region’s cuisine varies in the kinds of foods that are commonly eaten. Typical dishes include moussaka, a dish made with rice, minced meat, and tomato. This dish is often served hot, with fresh bread. The dish is adapted from Greek cuisine.

Another typical dish is the kebab. It is a delicious and traditional snack, and is often served with a flatbread. Traditionally, the meat is lamb. Kukurec, a traditional dish of lamb intestines, is a popular staple of Macedonian cuisine. It is very difficult to make and requires meticulous preparation, and is ideally served with a glass of white wine.

If you’re a vegetarian, you can easily find a meal that is suitable for you. North Macedonian cuisine is generally quite healthy and rich, with plenty of vegetables and meat. The region’s climate makes it easy to grow vegetables and fruit. Despite the fact that it is a small country, the food in North Macedonia is full of flavor and great quality. Although it’s small, the country suffered from long periods of economic stagnation and oppression. Despite the economic hardships, the locals invested in simple forms of pleasure.